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Food Vacuum Sealer Machine Household Automatic Vacuum Sealing ZKFK-001 FREE 10pcs VACUUM BAGS
Food Vacuum Sealer Machine Household Automatic Vacuum Sealing ZKFK-001 FREE 10pcs VACUUM BAGS
Regular price
₱345.00
Regular price
₱729.00
Sale price
₱345.00
Unit price
per
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SPECIFICATION:
Model: ZKFK-001
Power: 90W
Voltage: AC100-240V/50-60Hz
Vacuum Degree: -60Kqa
Packing Size: L373xW70xH85mm
Sealing width: 270mm
250X170mm food grain bag X 10
Upgraded Version
• Reinforced housing design prevents air leaks during vacuuming.
• Reinforced vacuum pump to shorten vacuuming time
• Constant temperature heating seal
• Splash water design
• Absorbent venting design
• AC100-240V,50-60Hz wide voltage input
Package Inclusions:
• 1 x Vacuum Sealer Machine
• 1 x Power Cable
• 10 x Sealer Bags
• 1 x User Manual
Features:
• Two Modes available: Vacuum and Seal or Seal
• Releasing Valve
• 27 cm Sealing Width
• Professional-looking
• Portable
• Durable
INSTRUCTIONS:
Vacuum and Sealing One Touch
1. Put the food into a bag and straighten and smooth the mouth.
2. Put the open end of the bag in the vacuum chamber under the airport. The food in the bag should not reach the position of the top cover of the vacuum machine.
3. Cover the upper cover and press down the two sides of the upper cover, then buckle the upper cover.
4. Press “vacuum+sealing” button. When the green light flashes, the machine enters vacuum state.
5. When the air is pumped out totally, the machine enters the State of automatic sealing, at this time, the green light goes out and the red light is on.
6. Toggle the exhaust valve to release the vacuum pressure when the green light is “on” again, the package is completed.
7. Remove the lock on the left and right upper cover, open the upper cover and remove the adhesive tape.
Seal Only
1. Open vacuum sealer and put the bag into vacuum chamber.
2. Lock the two side buckles, press the “Heating Seal” for 3 seconds, the green light will turn to red.
3. Press lightly on the “PUSH” position to get a better sealing effect.
4. When the red light turns green again, sealing is completed.
Important Note!
1. in order to get a better vacuum sealing effect, please do not put too much food in the vacuum bag (No more than 3/4 of the max volume) Please make sure that the end of the bag is put in the vacuum chamber (between the upper gasket and lower gasket)
2. Please use specially designed food vacuum bags. When vacuum sealing, please make the smooth side of the vacuum bags face up.
3. When sealing only, you can get a better sealing effect by gently pressing the upper center of the vacuum sealer machine.
4. After powering, please warm up for 30 seconds and then use it. After each vacuum sealing or sealing only operation, let the vacuum packaging machine rest for 1-2 minutes before performing the next operation. Note: If the sealing operation is too frequently performed in a short time, the vacuum bag may melt because of the higher temperature.
5. Do not overfill the bags, leave enough space at the open end of the bag so that the bag can be placed in the vacuum chamber more positively.
6. Do not wet the open end of the bag, Wet bags may be difficult to melt and seal tightly
Model: ZKFK-001
Power: 90W
Voltage: AC100-240V/50-60Hz
Vacuum Degree: -60Kqa
Packing Size: L373xW70xH85mm
Sealing width: 270mm
250X170mm food grain bag X 10
Upgraded Version
• Reinforced housing design prevents air leaks during vacuuming.
• Reinforced vacuum pump to shorten vacuuming time
• Constant temperature heating seal
• Splash water design
• Absorbent venting design
• AC100-240V,50-60Hz wide voltage input
Package Inclusions:
• 1 x Vacuum Sealer Machine
• 1 x Power Cable
• 10 x Sealer Bags
• 1 x User Manual
Features:
• Two Modes available: Vacuum and Seal or Seal
• Releasing Valve
• 27 cm Sealing Width
• Professional-looking
• Portable
• Durable
INSTRUCTIONS:
Vacuum and Sealing One Touch
1. Put the food into a bag and straighten and smooth the mouth.
2. Put the open end of the bag in the vacuum chamber under the airport. The food in the bag should not reach the position of the top cover of the vacuum machine.
3. Cover the upper cover and press down the two sides of the upper cover, then buckle the upper cover.
4. Press “vacuum+sealing” button. When the green light flashes, the machine enters vacuum state.
5. When the air is pumped out totally, the machine enters the State of automatic sealing, at this time, the green light goes out and the red light is on.
6. Toggle the exhaust valve to release the vacuum pressure when the green light is “on” again, the package is completed.
7. Remove the lock on the left and right upper cover, open the upper cover and remove the adhesive tape.
Seal Only
1. Open vacuum sealer and put the bag into vacuum chamber.
2. Lock the two side buckles, press the “Heating Seal” for 3 seconds, the green light will turn to red.
3. Press lightly on the “PUSH” position to get a better sealing effect.
4. When the red light turns green again, sealing is completed.
Important Note!
1. in order to get a better vacuum sealing effect, please do not put too much food in the vacuum bag (No more than 3/4 of the max volume) Please make sure that the end of the bag is put in the vacuum chamber (between the upper gasket and lower gasket)
2. Please use specially designed food vacuum bags. When vacuum sealing, please make the smooth side of the vacuum bags face up.
3. When sealing only, you can get a better sealing effect by gently pressing the upper center of the vacuum sealer machine.
4. After powering, please warm up for 30 seconds and then use it. After each vacuum sealing or sealing only operation, let the vacuum packaging machine rest for 1-2 minutes before performing the next operation. Note: If the sealing operation is too frequently performed in a short time, the vacuum bag may melt because of the higher temperature.
5. Do not overfill the bags, leave enough space at the open end of the bag so that the bag can be placed in the vacuum chamber more positively.
6. Do not wet the open end of the bag, Wet bags may be difficult to melt and seal tightly
