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Vacuum Food Sealer Household Vacuum Seal Vacuum Packaging Machine ZX-2T FREE 10pcs VACCUM BAGS
Vacuum Food Sealer Household Vacuum Seal Vacuum Packaging Machine ZX-2T FREE 10pcs VACCUM BAGS
Regular price
₱400.00
Regular price
₱559.00
Sale price
₱400.00
Unit price
per
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A One-Stop, One click, and One smooth transaction away for all your E-commerce Business Necessities
SPECIFICATION:
Model: FreshpackPro (ZX-2T)
Size: 365mmx55mmx55mm
Vacuum Degree: Max-400mmHg
Voltage: 110V-220V/50Hz/100W
Weight: 0.5Kg
Maximum Seal Width: 305mm
Color: White/Orange
DESCRIPTION:
Features:
• Two Modes available: Vacuum and Seal / Seal only
• Vacuum Releasing Valve
• 30.5cm Sealing Width
• Professional-looking
• Portable
• Durable
Package Inclusions:
• 1 x Vacuum Sealer Machine
• 10 x Textured Sealer Bags
• 1 x User Manual
Features:
1. Compact Vacuum Sealing System eliminates freezer burn, reduces spoilage and food waste.
2. Fresh, anti-bacteria, moisture-proof, mold-proof, antioxidant.
3. One touch vacuum sealer operation, easy to use.
4. Low noise, low vibration.
Item Advantage: It has 2 buttons for vacuum and seal or seal only. Compare to BT001 (Old Orange Vacuum Sealer machine)
Seal only
1. Plug the appliance into a power source, the green LED turns on.
2. Put one end of the bag on top of the sealing strip, but make sure the end does not enter the vacuum chamber.
3. Close the lid and then press on both sides of the lid, and lock the buckles. Press the "Seal Only" button for 3 seconds, and the LED turns to be red.
4. Then press on both sides of the lid until the red LED turns to be green again.
5. Sealing is completed, open the upper lid and take out the bag.
Operation Instructions for Vacuum Packing (Vacuum Sealing)
1. Make sure the green signal light is on after connecting the power
2. Open the top cover
3. Vacuum bag into food, as show in the picture bag mouth needs to be flat into the sponge ring, can not exceed the baffle. Function of partition; Pass under partition to secure bag when using large bag easy to operate. Food in vacuum bags should not exceed ¾ of the total bag capacity.
4. Gently put down. Cover, lock on both sides of the lock, Press the vacuum seal key green signal Flashing on behalf of the vacuum machine in the Pumping if you want to stop working, press the stop on one more time to stop the machine.
5. Food after pulling tight single sealing key Red lights flashing.
6. Red lights flashing into constant light, began to seal, a few seconds later Red light goes out, end the seal. It is recommended that the vacuum bag should not be filled with too much ingredients, avoid the phenomenon of no vacuum and no sealing, try not to put in liquid food, avoid water.
7. Unlock both sides of the lock, the bleed Valve gently pull the exhaust, easy to open the cover.
8. Open the lid and take out the sealed vacuum bag, over.
A One-Stop, One click, and One smooth transaction away for all your E-commerce Business Necessities
SPECIFICATION:
Model: FreshpackPro (ZX-2T)
Size: 365mmx55mmx55mm
Vacuum Degree: Max-400mmHg
Voltage: 110V-220V/50Hz/100W
Weight: 0.5Kg
Maximum Seal Width: 305mm
Color: White/Orange
DESCRIPTION:
Features:
• Two Modes available: Vacuum and Seal / Seal only
• Vacuum Releasing Valve
• 30.5cm Sealing Width
• Professional-looking
• Portable
• Durable
Package Inclusions:
• 1 x Vacuum Sealer Machine
• 10 x Textured Sealer Bags
• 1 x User Manual
Features:
1. Compact Vacuum Sealing System eliminates freezer burn, reduces spoilage and food waste.
2. Fresh, anti-bacteria, moisture-proof, mold-proof, antioxidant.
3. One touch vacuum sealer operation, easy to use.
4. Low noise, low vibration.
Item Advantage: It has 2 buttons for vacuum and seal or seal only. Compare to BT001 (Old Orange Vacuum Sealer machine)
Seal only
1. Plug the appliance into a power source, the green LED turns on.
2. Put one end of the bag on top of the sealing strip, but make sure the end does not enter the vacuum chamber.
3. Close the lid and then press on both sides of the lid, and lock the buckles. Press the "Seal Only" button for 3 seconds, and the LED turns to be red.
4. Then press on both sides of the lid until the red LED turns to be green again.
5. Sealing is completed, open the upper lid and take out the bag.
Operation Instructions for Vacuum Packing (Vacuum Sealing)
1. Make sure the green signal light is on after connecting the power
2. Open the top cover
3. Vacuum bag into food, as show in the picture bag mouth needs to be flat into the sponge ring, can not exceed the baffle. Function of partition; Pass under partition to secure bag when using large bag easy to operate. Food in vacuum bags should not exceed ¾ of the total bag capacity.
4. Gently put down. Cover, lock on both sides of the lock, Press the vacuum seal key green signal Flashing on behalf of the vacuum machine in the Pumping if you want to stop working, press the stop on one more time to stop the machine.
5. Food after pulling tight single sealing key Red lights flashing.
6. Red lights flashing into constant light, began to seal, a few seconds later Red light goes out, end the seal. It is recommended that the vacuum bag should not be filled with too much ingredients, avoid the phenomenon of no vacuum and no sealing, try not to put in liquid food, avoid water.
7. Unlock both sides of the lock, the bleed Valve gently pull the exhaust, easy to open the cover.
8. Open the lid and take out the sealed vacuum bag, over.
